Ingredients (Serves 2):
- 200g whole wheat pasta (or any preferred pasta for extra carbs)
- 1 medium sweet potato, peeled and diced
- 2 chicken breasts (approx. 250g), skinless and boneless
- 2 cups fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated parmesan (optional, for serving)
- Fresh basil leaves (for garnish)
Instructions:
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Cook the Pasta: Boil a large pot of water and cook the whole wheat pasta according to the package instructions. Once cooked, drain and set aside, saving a cup of pasta water.
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Roast the Sweet Potato: Preheat the oven to 200°C (400°F). Spread the diced sweet potato on a baking sheet, drizzle with 1 tbsp of olive oil, and season with salt and pepper. Roast for 20-25 minutes or until tender, stirring halfway through.
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Cook the Chicken: While the sweet potato is roasting, heat 1 tbsp of olive oil in a frying pan over medium heat. Season the chicken breasts with salt, pepper, oregano, and basil. Cook for 6-7 minutes on each side until fully cooked through (internal temperature should reach 75°C). Let the chicken rest for a few minutes, then slice into strips.
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Sauté the Spinach and Garlic: In the same frying pan, add the minced garlic and cook for 1-2 minutes until fragrant. Add the chopped spinach and sauté for 3-4 minutes until wilted.
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Combine and Serve: In a large bowl, combine the cooked pasta, roasted sweet potato, sautéed spinach, cherry tomatoes, and sliced chicken. Add a bit of reserved pasta water if the dish seems dry. Toss well to mix everything together.
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Finish and Serve: Top with grated parmesan (optional) and fresh basil leaves for garnish. Serve immediately and enjoy!
Nutritional Info (Per Serving):
- Calories: ~580 kcal
- Protein: ~40g
- Carbs: ~75g
- Fat: ~15g
- Fibre: ~10g
Why You’ll Love It:
This High-Carb Pasta with Chicken, Spinach, and Sweet Potato delivers a rich source of complex carbohydrates for energy, lean protein for muscle repair, and plenty of fibre for digestion. The sweet potato provides slow-releasing carbs, keeping you fuelled throughout the day, while the spinach and chicken support muscle recovery and overall strength. It’s a balanced, delicious, and hearty meal that’s perfect for runners in need of sustained energy before or after a workout!